tuesday-chicken and noodles
wednesday-papa john's free coin toss pizza
friday-tater tot casserole
last weeks philly cheesesteak peppers were GOOD...only adam and i both agreed that the peppers need to be baked a bit before stuffing. next time i make them, i will put the peppers in the oven for about fifteen minutes first. perhaps i just had really think peppers, but the crunch and pepper taste kind of took away from the yummy-ness of the beef mixture and cheese.
also, the crockpot beer chicken was not bad (no link, but follow the directions under the picture on pinterest). i used a miller high life light (we're cheap beer drinkers), and the taste of the chicken was good. only problem, it was too dry because it cooked too long. my only recommendation-make sure you are ready to eat when it is done, or you'll be feasting on dry chicken.